Khaled bin Sultan Living Oceans Foundation
Providing science-based solutions to protect and restore ocean health
Expedition Log: Maldives – Day 2 In May of this year we began receiving emails from marine biologists based in the Maldives requesting assistance to manage the growing crown of thorns starfish (COTS) populations. Although COTS have been seen here …
Expedition Log: Maldives – Day 1 From the window of our airplane, I gaze in amazement at the expanse of high rise buildings crowded onto the tiny, low lying Indian Ocean island of Male, the capital of Maldives. Home to …
2014 marked the fourth year of our historic Global Reef Expedition. On our journey around the world’s coral belt we have been rewarded with scientific discoveries and concerned by the pace and scale of the coral reef crisis. During the …
Expedition Log: Cook Islands – Day 12 As we bandage our wounds, wash and pack our gear, and prepare for our departure, we take time to discuss the outcomes of our project with our partners in Aitutaki. Since discovering and …
Between 7 March 2015 and 3 May 2015, the Khaled bin Sultan Living Oceans Foundation conducted two coral reef research missions to the British Indian Ocean Territory (BIOT) as components of our Global Reef Expedition (GRE) program. Our primary objectives …
Expedition Log: Cook Islands – Day 11 After a drove of crown of thorns starfish (COTS) moves through the reef, all that remains are the stark white coral skeletons. These quickly become covered in a green and brown fuzz of …
Expedition Log: Cook Islands – Day 10 Juvenile and adult crown of thorns starfish (COTS) do not walk on their arms. Instead, they have thousands of tiny tube feet which occur along the grooves underneath each arm. Operated hydraulically using …
Expedition Log: Cook Islands – Day 9 Coral reefs are considered one of the most productive and species-rich ecosystems in the world, but that doesn’t make them invulnerable to natural threats. The reefs in the Cook Islands have recently been …
Expedition Blog: Cook Islands – Day 8 On one of our last nights in Aitutaki we feasted on a traditional Aitutaki buffet, featuring locally grown root crops, breadfruit, spinach, bananas, salads, potatoes, free range chicken and locally caught barbequed fish. …
