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Restocking the Future – Part 2

June 22, 2013

Written by Amy Heemsoth and Andrew Bruckner, PhD

Restocking giant clams requires patience and lots of nurturing. The overall process can take as long as 3 years to grow a giant clam that is able to be sold to the aquaria trade and even longer for meat production. …

Restocking the Future – Part 1

June 11, 2013

Written by Amy Heemsoth

For those of you who have never seen a giant clam, let me tell you they are incredible creatures. I’m intrigued by these enormous, marble-colored flesh animals. Their size alone is impressive with potential to grow up to almost 5 …

Thriving Alien and Declining Local Invertebrates

October 13, 2012

Written by Serge Andrefouet, PhD and Joseph Campanozzi

The French Polynesian scientists participating on the Society Islands mission took the opportunity to quantify the abundance of a number of French Polynesia invertebrates… species that have, or may have, a commercial and food subsistence role in the near future. …